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–+ servings
Bella

Honey Hot Chicken Salad is a must-try recipe!

This Honey Hot Chicken Salad brings the perfect combo of crispy baked chicken, tossed in a sweet-and-spicy hot honey glaze, served over a fresh bed of greens with creamy avocado, tangy cheese, and crunchy veggies. It’s the ultimate warm-and-cool salad experience that delivers bold flavor in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • For the Hot Honey Chicken:2 boneless skinless chicken breasts1/2 cup all-purpose flour2 large eggs1 1/2 cups panko breadcrumbs1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon smoked paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon cayenne pepper (optional)1/3 cup honey2 tablespoons hot sauce (like Frank’s RedHot)1 tablespoon butter
  • For the Salad:Mixed greens spring mix, arugula, or spinach1 cup cherry tomatoes, halved1/2 red onion, thinly sliced1 avocado, dicedCrumbled feta or goat cheeseOptional additions: sliced cucumber, shredded carrots, or other favorite veggies
  •  
  • Suggested Dressing:Ranch or creamy garlic dressing

Method
 

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
  2. Set up three bowls for breading: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Slice the chicken breasts into strips. Dredge each piece in flour, dip into eggs, and coat with seasoned panko breadcrumbs.
  4. Arrange the chicken strips on the prepared baking sheet. Bake for 20 minutes, flipping halfway through, until golden and crispy.
  5. Meanwhile, in a small saucepan over low heat, combine honey, hot sauce, and butter. Stir until melted and smooth.
  6. Once the chicken is baked, toss the strips in the hot honey glaze until fully coated.
  7. In a large salad bowl or platter, arrange your mixed greens, then top with cherry tomatoes, red onion, avocado, and cheese. Add optional vegetables if using.
  8.  
  9. Place the hot honey chicken on top of the salad and drizzle with ranch or creamy garlic dressing. Serve immediately while the chicken is still warm and crispy.

Notes

For extra crunch, air fry the chicken instead of baking. You can prep the salad base ahead of time, but assemble just before serving to keep textures fresh. Adjust the heat level of the glaze by using more or less hot sauce. This recipe works great with chicken tenders too.

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