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Hot Fudge Pie: Discover the Ultimate Dessert Recipe!

Hot Fudge Pie is a rich and decadent dessert that combines chocolate and nuts for a delightful treat.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts optional
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan with cooking spray or butter.
  2. In a large mixing bowl, combine the sugar, flour, cocoa powder, and salt. Mix well.
  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until fully combined and smooth.
  4. Fold in the chopped walnuts and chocolate chips if using.
  5. Pour the batter into the prepared pie pan and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft.
  7. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 100mgFiber: 2gSugar: 20g

Notes

  • This pie is best served warm, optionally topped with vanilla ice cream or whipped cream.
  • For a richer flavor, try adding a teaspoon of espresso powder to the batter.
  • If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

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