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–+ servings
No-Bake Chocolate Cherry Pie

Indulge in Easy No-Bake Chocolate Cherry Pie Bliss

Quick and easy, this No-Bake Chocolate Cherry Pie is a scrumptious dessert perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 pre-made graham cracker pie crust Use a gluten-free crust for a gluten-free version.
Chocolate Layer
  • 1 cup dark chocolate chips Semi-sweet chocolate is a great alternative.
  • 1/2 cup heavy cream Use coconut cream for a dairy-free option.
  • 1/4 cup granulated sugar Reducing the amount makes for a less sweet pie.
  • 1/2 teaspoon vanilla extract Almond extract adds a unique twist.
Cream Cheese Layer
  • 1 cup cream cheese Substitute with vegan cream cheese for a dairy-free version.
  • 1 cup powdered sugar Use less for a lighter touch.
Cherry Layer
  • 1 cup cherry pie filling Fresh cherries can be used for a more natural taste.
  • 1 cup whole cherries Fresh, pitted cherries are the best choice.
Topping
  • 1/2 cup extra chocolate chips Consider chocolate shavings for a decorative finish.

Equipment

  • microwave
  • Mixing Bowl
  • spatula

Method
 

Preparation Steps
  1. Step 1: Melt Chocolate - In a microwave-safe bowl, combine dark chocolate chips and heavy cream. Heat in 20-second intervals until smooth and melted, about 1-2 minutes.
  2. Step 2: Layer Chocolate - Pour the melted chocolate into the graham cracker pie crust and spread evenly.
  3. Step 3: Chill - Refrigerate for 30 minutes or until the chocolate layer sets.
  4. Step 4: Prepare Cream Cheese Mixture - In a large bowl, mix softened cream cheese, powdered sugar, granulated sugar, and vanilla extract until smooth and creamy.
  5. Step 5: Add Cream Cheese Layer - Spread half of the cream cheese mixture over the chocolate layer.
  6. Step 6: Add Cherry Filling - Spoon cherry pie filling onto the cream cheese layer evenly.
  7. Step 7: Complete Layering - Spread the remaining cream cheese mixture over the cherries.
  8. Step 8: Garnish - Top with whole cherries and extra chocolate chips.
  9. Step 9: Final Chill - Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 20mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This pie tastes better as the flavors meld together.

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