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–+ servings
Apple Pie Cookies

Irresistible Apple Pie Cookies You Can Make in Minutes

These delightful Apple Pie Cookies combine spiced apples and warm cinnamon in a flaky crust, perfect for quick treats and fall gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 packages Pie Crusts Use pre-made refrigerated crusts for convenience.
  • 1 large Egg For egg wash to enhance finish.
For the Filling
  • 1 can Apple Pie Filling Choose a high-quality brand with real fruit.
For Finishing Touches
  • 2 tablespoons White Sanding Sugar To sprinkle on top for crunch.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Cookie cutter
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unroll two pie crusts and cut out circles about 3 inches in diameter, placing them on the baking sheet.
  3. Fill each circle with 1-2 tablespoons of apple pie filling, leaving a half-inch border.
  4. Slice the remaining pie crusts into strips and create a lattice pattern over filled circles.
  5. Beat one egg for an egg wash and brush it around the cookie edges.
  6. Seal the lattice by pressing the ends into the egg-washed edges and trim excess with the cookie cutter.
  7. Brush the tops with egg wash and sprinkle with white sanding sugar.
  8. Bake for 20 to 25 minutes until the cookies are golden brown.
  9. Cool completely on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 2mgIron: 2mg

Notes

Prevent apple filling from touching crust edges to avoid leakage during baking.

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