Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 300°F (150°C). Gather necessary equipment.
- Combine crushed chocolate chips and melted butter in a bowl. Press into the bottom of a springform pan.
- Blend softened cream cheese and sugar with a hand mixer until smooth and creamy.
- Mix in the sour cream until fully incorporated.
- Add eggs one at a time, mixing gently after each addition.
- Pour the creamy filling into the crust, smoothing the top with a spatula.
- Wrap the pan in wet dish towels and place in the oven to bake.
- Bake for approximately 1.5 hours, or until the center is slightly jiggly.
- Once baked, cool in the oven for 30 minutes with the door ajar.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
- Serve topped with whipped cream and extra toffee bits.
Nutrition
Notes
For optimal flavor, chill for at least 4 hours. Use room temperature ingredients for best results.
