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Garlic Cheese Toast

Irresistible Garlic Cheese Toast for Ultimate Comfort Cravings

This Garlic Cheese Toast is a quick, delicious, and cheesy treat that elevates any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Uncategorised
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter
  • 1 bulb Garlic Roasted
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt Adjust to taste
  • 1/2 cup Butter Room temperature
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1/2 teaspoon Red pepper flakes Adjust to taste
Cheese Topping
  • 1 cup Mozzarella cheese Shredded
  • 1 cup Colby Jack cheese Shredded
Base
  • 4 slices French bread sticks Sliced into discs

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • aluminum foil

Method
 

Roasting and Preparation
  1. Preheat your oven to 400°F. Cut the top quarter off the garlic bulb, drizzle with olive oil and salt, wrap in foil, and roast for 45-60 minutes until soft.
  2. Squeeze the roasted garlic into a bowl, mix with butter, oregano, basil, and red pepper flakes until smooth.
Assembly and Baking
  1. Slice French bread sticks into discs, spread garlic butter on each side, and bake for 12-15 minutes until golden.
  2. Sprinkle mozzarella and Colby Jack cheese on top, return to oven on broiler setting until cheese is bubbly and golden, about 2-3 minutes.
  3. Let cool slightly, serve warm with a dipping sauce if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh garlic for best flavor, ensure butter is at room temperature for easy spreading, and slice bread evenly for consistent texture.

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