Ingredients
Equipment
Method
Step-by-Step Instructions
- Steam the cauliflower florets in a covered bowl with water for about 3 minutes, then drain and pat dry.
- Cook the Italian sausage in a skillet for about 15 minutes until browned; drain excess fat.
- Sauté the mushrooms in olive oil for about 10 minutes until golden brown.
- Grease a 13x9 inch casserole dish and spread ½ cup of low carb pasta sauce on the bottom.
- Combine the cauliflower, cooked sausage, sautéed mushrooms, and green peppers in a bowl.
- Layer half of the cauliflower mixture in the dish, add sauce, pepperoni, and mozzarella, then repeat.
- Mix Parmesan with Italian seasoning and sprinkle on top; add remaining pepperoni.
- Bake in a preheated oven at 400°F for 30 minutes until melted and bubbly.
Nutrition
Notes
Ensure cauliflower is drained well to prevent sogginess. Experiment with different toppings as desired.
