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–+ servings
Pineapple Fritters

Irresistible Pineapple Fritters for a Taste of the Tropics

These Easy Pineapple Fritters are a delightful quick fix, perfect for family gatherings or casual weekend treats, bringing a taste of the tropics.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with whole-wheat flour for a heartier bite
  • 2 teaspoons baking powder no substitutions recommended
  • 0.5 teaspoon salt standard table salt works fine
  • 0.25 teaspoon pepper optional for those who prefer mild flavors
  • 0.5 teaspoon ground cumin optional if omitted for a simpler flavor
  • 2 tablespoons sugar use brown sugar for a richer flavor
  • 1 large egg substitution with flax egg possible for a vegan option
  • 0.75 cup milk plant-based milk can be used as an alternative
  • 3 tablespoons melted butter can substitute with oil for a dairy-free option
  • 2 tablespoons cilantro optional; can omit for a more neutral taste
  • 1 cup pineapple chunks fresh or canned works, just drain excess liquid

Equipment

  • Mixing Bowl
  • Whisk
  • Baking sheet
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Easy Pineapple Fritters
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet by greasing it lightly or lining it with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, pepper, ground cumin, and sugar until well combined.
  3. In a separate bowl, whisk together the beaten egg, milk, and melted butter. If using, add chopped cilantro.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the pineapple chunks into the batter ensuring even distribution without breaking them apart.
  6. Scoop portion out the batter onto your prepared baking sheet and bake for 15-20 minutes until golden brown.
  7. Remove from the oven and allow to cool slightly on a wire rack before serving.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve warm, either as is or with a dipping sauce for added fun. Store leftovers in an airtight container for up to 3 days.

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