Go Back
–+ servings
Reuben Roll Ups

Irresistible Reuben Roll Ups Everyone Will Love

Reuben Roll Ups are a delightful twist on the classic Reuben sandwich, making for scrumptious bite-sized snacks everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Rolls Provides a flaky, buttery crust; substitute with puff pastry for a richer texture.
For the Filling
  • 8 ounces Corned Beef The main protein providing a savory, hearty taste; use turkey or brisket as a lighter alternative.
  • 8 ounces Swiss Cheese Melts beautifully to complement the other flavors; Gruyère cheese can be used for a sharper taste.
  • 1 cup Sauerkraut Offers a tangy crunch; must be drained to avoid sogginess. Cabbage could be used as an alternative.
  • 1/2 cup Thousand Island Dressing Adds creaminess and tang; can be substituted with Russian dressing for a different flavor profile.
Optional Topping
  • 1/2 cup Bread Crumbs For an added crunch, sprinkle on top before baking.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Reuben Roll Ups
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Unroll and separate the crescent dough into individual triangles, pressing the seams together.
  3. Spread ½ tablespoon of Thousand Island dressing on each crescent triangle. Add ½ ounce of corned beef, ½ ounce of Swiss cheese, and 2 tablespoons of well-drained sauerkraut.
  4. Roll up each crescent triangle from the wide end toward the point, tucking in the filling as you go.
  5. Bake in the preheated oven for 13 to 15 minutes or until golden brown and flaky.
  6. Let cool for a couple of minutes and serve warm with additional Thousand Island dressing on the side.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure your sauerkraut is thoroughly drained before filling to maintain the crispy texture. Mini versions can be made by halving the crescent rolls.

Tried this recipe?

Let us know how it was!