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Roasted Asparagus and Mushroom Carbonara

Irresistible Roasted Asparagus and Mushroom Carbonara Delight

This Roasted Asparagus and Mushroom Carbonara is a comforting hug on a plate, marrying earthy mushrooms with vibrant asparagus.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Fettuccine (or pasta of choice) Feel free to use gluten-free options.
  • 2 large Eggs Consider a vegan substitute for a dairy-free version.
For the Sauce
  • 1 cup Parmigiano Reggiano (Parmesan) Nutritional yeast can be swapped for a vegan alternative.
  • 1 tsp Black Pepper Freshly cracked is best for optimal taste.
  • to taste Salt Adjust to your preference.
For the Vegetables
  • 1 bunch Asparagus Can be replaced with green peas for a twist.
  • 8 oz Mushrooms Use your favorite variety for best results.
  • 2 cloves Garlic Ensure it’s finely chopped for even distribution.
  • 1/4 cup Parsley Try basil or chives if you prefer.
For Cooking
  • 2 tbsp Olive Oil Avocado oil or butter can work as alternatives.
  • 4 oz Bacon/Pancetta Opt for plant-based bacon to make it vegetarian-friendly.

Equipment

  • Oven
  • Skillet
  • Pot
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Cook the chopped bacon or pancetta in a skillet over medium heat for 5–7 minutes until crispy.
  3. Roast the asparagus and sliced mushrooms in the oven for 12–15 minutes, tossing with olive oil, salt, and pepper.
  4. Boil a large pot of salted water and cook the fettuccine according to package directions. Reserve 1 cup of pasta water.
  5. Whisk together the eggs and grated Parmigiano Reggiano in a mixing bowl.
  6. Combine the drained pasta, bacon drippings, and roasted vegetables in the skillet; add the egg mixture and stir until creamy.
  7. Season with black pepper and salt, then garnish with chopped parsley before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Use fresh, seasonal asparagus and mushrooms for the best flavor. Ensure your bacon is crispy before mixing with pasta for optimal taste.

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