Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a large saucepan over medium heat for 2-3 minutes.
- Add marshmallows and stir until melted and smooth, about 3-5 minutes.
- Remove from heat and fold in the rice crispy cereal until coated, about 2 minutes.
- Grease a 9x13 inch baking dish and press the cereal mixture into it evenly.
- Combine caramel candies and heavy cream in a bowl and microwave until smooth.
- Pour the caramel over the cooled rice crispy base.
- Microwave chocolate chips until melted and pour over the caramel layer.
- Sprinkle sea salt on top and allow to cool for 30 minutes before slicing.
Nutrition
Notes
These treats can be customized with different nuts or chocolate types for a personal touch.
