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Thai Coconut Custard Dessert

Irresistible Thai Coconut Custard Dessert You Can Make Today

This Thai Coconut Custard Dessert is a creamy, vegan-friendly treat that brings the tropical essence of Thailand to your table.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Thai
Calories: 180

Ingredients
  

For the Custard
  • 1 can Coconut Milk Use full-fat for creaminess
  • 1 can Sweetened Condensed Milk Can substitute with dairy-free alternative
  • 3 large Eggs Can replace with cornstarch mixed with water for vegan
  • 1/2 cup Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1 pinch Salt Enhances flavor
For Greasing
  • 1 tablespoon Coconut Oil or Butter Coconut oil enhances flavor
Optional Toppings
  • 1 cup Shredded Coconut Toasted adds more nuttiness
  • 1 cup Fresh Mango Slices For a tropical garnish

Equipment

  • Mixing Bowl
  • Whisk
  • baking dish
  • Sieve

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the coconut milk, sweetened condensed milk, eggs, sugar, vanilla extract, and a pinch of salt until smooth.
  3. Lightly grease a baking dish with coconut oil or butter.
  4. Pour the custard mixture into the prepared baking dish. Optionally strain the mixture for a smoother texture.
  5. Bake for approximately 30 minutes until slightly jiggly in the center.
  6. Remove from the oven and let cool for about 10 minutes.
  7. Top with shredded coconut or fresh mango slices before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 100mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

For the best flavor and texture, consider making the dessert a day in advance and allow it to chill in the refrigerator overnight.

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