Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the coconut milk, sweetened condensed milk, eggs, sugar, vanilla extract, and a pinch of salt until smooth.
- Lightly grease a baking dish with coconut oil or butter.
- Pour the custard mixture into the prepared baking dish. Optionally strain the mixture for a smoother texture.
- Bake for approximately 30 minutes until slightly jiggly in the center.
- Remove from the oven and let cool for about 10 minutes.
- Top with shredded coconut or fresh mango slices before serving.
Nutrition
Notes
For the best flavor and texture, consider making the dessert a day in advance and allow it to chill in the refrigerator overnight.
