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Italian Grinder Chicken Salad: A Flavorful Delight!

A delicious and flavorful Italian Grinder Chicken Salad perfect for sandwiches.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced black olives
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 4 hoagie rolls or sub sandwich bread

Method
 

  1. In a large mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, red wine vinegar, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well combined.
  2. Fold in the diced celery, diced red bell pepper, sliced black olives, grated Parmesan cheese, and chopped parsley until evenly distributed.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. When ready to serve, slice the hoagie rolls in half and scoop a generous portion of the chicken salad into each roll.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half of the mayonnaise with additional Greek yogurt.
  • Add sliced avocado or fresh spinach for extra flavor and nutrition.

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