In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

In a large mixing bowl, whisk together flour, Italian seasoning, garlic powder, salt, and black pepper.

Stir in the mozzarella and Parmesan cheeses.

Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the oven to 375°F.

Punch down the risen dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.

Cover and let it rise for another 30 minutes.

Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.