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Korean BBQ Meatballs: Discover the Perfect Recipe!

Delicious Korean BBQ Meatballs that are easy to make and packed with flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and red pepper flakes. Mix until well combined.
  3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes or until the meatballs are cooked through and browned.
  5. Remove from the oven and let them cool for a few minutes.
  6. Garnish with sesame seeds before serving.

Nutrition

Serving: 1meatballCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 5g

Notes

  • For added flavor, try mixing in a tablespoon of gochujang (Korean chili paste) into the meatball mixture.
  • These meatballs can be served with a side of steamed rice or lettuce wraps for a fun twist.

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