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–+ servings
Layered Muffuletta Salad

Layered Muffuletta Salad: A Festive Flavor Explosion

Layered Muffuletta Salad is a colorful and flavorful dish that merges savory meats and creamy cheeses for a festive experience.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American, Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 8 cups Baby Spring Mix Salad Substitute with mixed greens or spinach if desired.
  • 1 cup Flat Leaf Parsley Curly parsley works as a substitute.
For the Layers
  • 6 oz Salami Swap with pepperoni for a spicier flavor.
  • 6 oz Ham Turkey can be a leaner option.
  • 6 oz Provolone Cheese Mozzarella is a good alternative.
  • 1 cup Shredded Parmesan Cheese Pecorino is a sharper option.
  • 1 cup Green Manzanilla Olives with Pimentos Any stuffed olive can work here.
  • 1 cup Black Kalamata Olives Black ripe olives can be substituted.
  • 1 cup Diced Pimentos Bell peppers can be a delightful alternative.
  • 2 cups Seasoned Croutons Gluten-free options are available.
  • ½ cup Pepperoncini Peppers Consider banana peppers if you prefer.
For the Dressing
  • ½ cup Olive Oil Any neutral oil will do.
  • ¼ cup Red Wine Vinegar White wine vinegar or lemon juice can replace it.
  • ¼ cup Grated Parmesan Cheese Nutritional yeast is a vegan alternative.
  • ¼ cup Chopped Flat Leaf Parsley Dried parsley can suffice.
  • ¼ Chopped Red Onion Use sweet onions like Vidalia for a milder taste.
  • 2 cloves Minced Garlic Garlic powder can substitute for convenience.
  • 1 tsp Dried Oregano Italian seasoning can stand in.
  • 1 tsp Dried Basil Fresh basil can brighten the dish.
  • ½ tsp Ground Black Pepper
  • ½ tsp Salt

Equipment

  • clear bowl or trifle dish

Method
 

Preparation Steps
  1. In a large clear bowl or trifle dish, start by creating the base for your Layered Muffuletta Salad. Layer half of the baby spring mix salad on the bottom, sprinkle chopped flat leaf parsley, then layer on the salami, followed by the ham, and finally add the slices of Provolone cheese.
  2. Next, layer the black Kalamata olives followed by the green Manzanilla olives with pimentos. Sprinkle diced pimentos evenly over the olives.
  3. Now, repeat the layering process with the remaining salad greens on top, sprinkle seasoned croutons over this layer, finishing with grated Parmesan cheese.
  4. For the dressing, combine olive oil, red wine vinegar, grated Parmesan cheese, chopped flat leaf parsley, chopped red onion, minced garlic, dried oregano, dried basil, ground black pepper, and salt in a food processor. Pulse for 1-2 minutes until emulsified and creamy.
  5. Serve your Layered Muffuletta Salad with the dressing on the side, allowing guests to drizzle as they wish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 10gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use a clear dish for better visibility of the vibrant colors and textures. To keep croutons fresh, add just before serving. Make the dressing ahead of time for better flavor.

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