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Lemon Blueberry Baked Doughnuts: Delight Your Tastebuds!

Delicious lemon blueberry baked doughnuts that are light and fluffy, perfect for breakfast or a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries
For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the buttermilk, melted butter, egg, vanilla extract, and lemon zest until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
  7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
  10. Dip the tops of the cooled doughnuts into the glaze and let them set on the wire rack.

Nutrition

Serving: 1doughnutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
  • You can also add a sprinkle of poppy seeds to the batter for a delightful crunch and extra flavor.

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