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Lobster Salad with Citrus Vinaigrette: A Fresh Delight!

A refreshing Lobster Salad with a zesty citrus vinaigrette, perfect for a light meal or appetizer.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds cooked lobster meat chopped
  • 4 cups mixed salad greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • ½ cup cucumber thinly sliced
  • ¼ cup red onion thinly sliced
  • ¼ cup fresh chives chopped
  • 1 avocado diced
  • 1 lemon juiced
  • 1 orange juiced
  • ¼ cup olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the chopped lobster meat, mixed salad greens, cherry tomatoes, cucumber, red onion, chives, and diced avocado.
  2. In a separate small bowl, whisk together the lemon juice, orange juice, olive oil, Dijon mustard, salt, and pepper until well combined.
  3. Drizzle the citrus vinaigrette over the salad and gently toss to coat all ingredients evenly.
  4. Serve immediately for the freshest taste, or chill in the refrigerator for up to 30 minutes before serving for a refreshing option.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 70mgSodium: 400mgFiber: 4gSugar: 3g

Notes

  • For added crunch, consider adding toasted nuts such as almonds or walnuts.
  • Substitute the lobster with shrimp or crab for a different seafood flavor.

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