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–+ servings
Mango Pie

Mango Pie: A Creamy Summer Treat You'll Love to Share

Mango Pie is a creamy dessert bursting with tropical flavors, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Substitute with gluten-free options if desired
  • 5 tablespoons Butter Use unsalted for better control of salt levels
  • 2 tablespoons Granulated Sugar Can be replaced with coconut sugar
For the Filling
  • 2 cups Fresh Mango Frozen or canned mango can also be used
  • 1 can Sweetened Condensed Milk Evaporated milk can be used for a lighter version
  • 3 Large Eggs + Egg Yolks Omit egg whites for a vegan option
  • 1 tablespoon Fresh Lemon Zest Lime zest can be substituted
  • 1 teaspoon Vanilla Extract Almond extract can be used as an alternative
Optional Topping
  • 1 cup Whipped Cream Use coconut whipped cream for a dairy-free option

Equipment

  • Food Processor
  • Blender
  • 9-inch Pie Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, add graham crackers and pulse until they form fine crumbs. Combine crumbs with melted butter and granulated sugar. Press firmly into a 9-inch pie pan.
  3. Place the crust in the refrigerator to set for about 10-15 minutes.
  4. Blend fresh mango, sweetened condensed milk, eggs, lemon zest, and vanilla extract in a blender until smooth.
  5. Pour the mango custard into the chilled crust and spread evenly.
  6. Bake the pie in the preheated oven for 35-40 minutes until the edges are set and the center has a slight jiggle.
  7. Cool the pie at room temperature for about 30 minutes, then refrigerate for at least 4 hours.
  8. Slice and serve with a dollop of whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 5mg

Notes

Opt for ripe mangoes for optimal flavor. Ensure the crust mixture resembles wet sand for the best texture.

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