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Marry Me Chicken Ramen: A Comforting Delight Recipe

Marry Me Chicken Ramen is a comforting and delicious dish featuring tender chicken, creamy broth, and flavorful ramen noodles, perfect for a cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes optional
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 8 ounces ramen noodles
  • 1 cup cherry tomatoes halved
  • 2 cups baby spinach
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Season the chicken breasts with salt and black pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic, thyme, oregano, and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
  4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
  5. Add the ramen noodles to the skillet and cook according to package instructions, usually about 3-4 minutes, until tender.
  6. Stir in the cherry tomatoes and baby spinach, cooking until the spinach wilts, about 2 minutes.
  7. Slice the cooked chicken and return it to the skillet, mixing everything together. Sprinkle with grated Parmesan cheese before serving.
  8. Garnish with fresh basil leaves and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute heavy cream with coconut milk or a low-fat cream alternative.
  • Add more vegetables such as bell peppers, carrots, or broccoli for added nutrition and color.

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