Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice two lemons into thin rings and juice the third lemon into a small bowl.
- Smash the cucumbers gently using a heavy knife or rolling pin, then cut into 2-inch chunks.
- Heat olive oil in a skillet, add lemon slices and fry for 3-5 minutes until golden.
- Combine reserved lemon juice, olive oil, chili flakes, salt, and honey in a bowl to make the dressing.
- In a large mixing bowl, combine smashed cucumbers, shallots, fried lemon slices, parsley, and mint.
- Pour the dressing over the salad and gently toss to coat without crushing the cucumbers.
- Sprinkle crumbled feta on top and give a light toss before serving immediately.
Nutrition
Notes
Use fresh ingredients for the best flavor and let fried lemon slices cool before mixing to maintain freshness.
