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Melt in Your Mouth Banana Bread Brownies You'll Love!

Delicious and moist banana bread brownies that melt in your mouth, perfect for any banana lover.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts optional
  • 1/2 cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.
  3. Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Stir until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped walnuts and chocolate chips, if using.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 100mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, try adding a teaspoon of cinnamon to the dry ingredients.
  • You can also substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

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