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–+ servings
French Dip Tortilla Roll Ups

Melt-in-Your-Mouth French Dip Tortilla Roll Ups Delight

These French Dip Tortilla Roll Ups are a quick and satisfying meal, featuring savory beef and melted cheese wrapped in crispy tortillas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 pieces Tortillas Flour or corn for a gluten-free option
  • 1 pound Sliced Roast Beef Substitute with turkey or grilled veggies for lighter options
  • 2 cups Shredded Cheese Mozzarella preferred for meltiness
  • 2 tablespoons Butter Melted, for brushing on tortillas
For the Seasoning
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic for stronger flavor
  • 1 teaspoon Onion Powder Optional for milder taste
  • 1 tablespoon Dried Parsley Use fresh for extra freshness
For the Au Jus
  • 2 cups Beef Broth Or substitute with vegetable broth for vegetarian version
  • 1 tablespoon Worcestershire Sauce Essential for classic flavor
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out the tortillas flat and layer the sliced roast beef followed by shredded cheese.
  3. Roll each tortilla tightly around the filling, seam-side down on the baking sheet.
  4. Brush melted butter on top and sprinkle with garlic powder, onion powder, and dried parsley.
  5. Bake for 12-15 minutes until golden and crispy.
  6. Make the au jus by simmering beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper for 5-7 minutes.
  7. Serve the roll-ups warm with the au jus for dipping.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Roll tightly to retain shape and customize fillings as desired. Prepare ahead and refrigerate for up to 24 hours before baking.

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