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Bella

Mini Cheesecakes with Berry Topping Recipe Delight Everyone

These creamy, dreamy Mini Cheesecakes are made with a buttery graham cracker crust and a smooth, vanilla-kissed filling. Perfectly portioned and baked in a muffin tin, they’re the ideal make-ahead dessert for parties, holidays, or anytime you crave a sweet bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours 40 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 3½ tablespoons unsalted butter melted
For the Cheesecake Filling:
  •  
  • 16 oz brick-style cream cheese softened to room temperature
  • ⅓ cup sour cream room temperature
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs room temperature

Method
 

  1. Preheat oven: Preheat your oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners.
  2. Make the crust: In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Divide evenly between the liners and press firmly into the bottoms.
  3. Bake crust: Bake the crusts for 5 minutes. Remove from oven and set aside. Keep oven at 325°F.
  4. Prepare filling: In a large bowl, beat the softened cream cheese and sour cream until smooth and creamy. Add in sugar and vanilla extract and mix until well combined.
  5. Add eggs: Add the eggs one at a time, mixing on low speed just until incorporated. Do not overmix to avoid incorporating too much air.
  6. Fill the cups: Evenly divide the cheesecake batter among the crusts, filling each nearly to the top.
  7. Bake: Bake for 17 to 20 minutes, or until the tops are set and just slightly puffed.
  8.  
  9. Cool: Allow to cool in the pan for 1 hour, then transfer to the refrigerator and chill for at least 3–4 hours or overnight before serving.

Notes

  • Do not skip the cooling and chilling steps—this helps the cheesecakes fully set and develop their flavor.
  • You can top with fruit, chocolate ganache, or whipped cream for extra flair.
  • For a different crust variation, try crushed Oreos or vanilla wafers.
  • These freeze well for up to 2 months—just thaw overnight in the fridge before serving.

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