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Mini Chicken Sheet Pan Tostadas: Easy Recipe to Try!

Mini Chicken Sheet Pan Tostadas are a delicious and easy-to-make dish featuring seasoned chicken, refried beans, and a variety of toppings, all baked on corn tortillas.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 cup refried beans
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup chopped fresh cilantro
  • 1 avocado diced
  • Sour cream for serving (optional)

Method
 

  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine the diced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Toss until the chicken is evenly coated.
  3. Spread the seasoned chicken evenly on the prepared baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
  4. While the chicken is baking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  5. Once the chicken is done, remove it from the oven and assemble the tostadas. Spread a layer of refried beans on each tortilla, top with the baked chicken, and sprinkle with shredded cheese.
  6. Return the assembled tostadas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and top with diced tomatoes, black olives, cilantro, and avocado. Serve with sour cream if desired.

Nutrition

Serving: 1tostadaCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
  • You can substitute the chicken with cooked shredded beef or turkey for a different flavor profile.

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