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–+ servings
Mini Dutch Baby Pancakes

Mini Dutch Baby Pancakes: Fluffy Breakfast Bliss in Minutes

Mini Dutch Baby Pancakes are fluffy breakfast treats that puff up beautifully and are quick to prepare.
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Prep Time 1 minute
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 36 minutes
Servings: 4 pancakes
Course: Brunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 tbsp Vegetable Oil Greases the muffin tin for non-stick results
  • 4 large Eggs Using room temperature eggs will yield a smoother batter
  • 2/3 cup All-Purpose Flour Serves as the main structure for puffiness
  • 1/2 cup Whole Milk Ensure it’s at room temperature for best mixing
  • 1/4 cup Granulated Sugar Feel free to reduce for a less sweet pancake
  • 1/2 tsp Kosher Salt Can use sea salt as an alternative
  • 1/4 tsp Vanilla Bean Paste or Pure Vanilla Extract Vanilla extract works just as well if you have no paste
For the Toppings
  • Fresh Berries Select seasonal fruits for the best taste
  • Jam A sweet addition for extra indulgence
  • Confectioners’ Sugar Dust lightly for a lovely finishing touch

Equipment

  • Muffin tin
  • Blender

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the cups of a 12-cup muffin tin with vegetable oil.
  2. In a blender, combine the eggs, flour, milk, sugar, salt, and vanilla. Blend until smooth and let rest for 5-10 minutes.
  3. Remove the hot muffin tin from the oven and pour the batter evenly into each muffin cup, filling halfway.
  4. Return the muffin tin to the oven and bake for 20-25 minutes without opening the door.
  5. Once baked, let cool for a minute, then transfer to a serving platter and top with fresh berries, jam, or powdered sugar.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 1.5gCholesterol: 120mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Serve immediately for an irresistible breakfast treat. Enjoy with creative toppings or even a savory twist by adding cheese or herbs.

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