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Mini Peach Pies: Delight in Easy, Sweet Summertime Treats!

Mini Peach Pies are delightful, easy-to-make treats perfect for summer, featuring a sweet peach filling encased in a flaky crust.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups canned peach slices drained and chopped
  • 1 package refrigerated pie crusts 2 crusts
  • 1 tablespoon sugar optional, for sprinkling
  • 1 teaspoon cinnamon optional, for sprinkling

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out one pie crust on a lightly floured surface. Using a round cutter or a glass, cut out circles about 4 inches in diameter.
  3. Place about 1 tablespoon of chopped peaches in the center of each circle. If desired, sprinkle a little sugar and cinnamon over the peaches.
  4. Fold the pie crust over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.
  5. Place the mini pies on a baking sheet lined with parchment paper. If desired, brush the tops with a little melted butter and sprinkle with additional sugar.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
  7. Allow the pies to cool for a few minutes before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a twist, try using other canned fruits like cherries or blueberries instead of peaches.
  • Serve the mini pies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

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