Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Mix melted butter with brown sugar in a mixing bowl until smooth.
- Mash the ripe bananas separately and fold them into the wet mixture.
- Combine flour, baking soda, and salt in another bowl, then mix with wet ingredients.
- Fold in the chopped pecans into the batter.
- Pour the batter into the prepared pan, sprinkle granulated sugar on top, and spread evenly.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
Notes
Store in an airtight container at room temperature for 3 days or in the fridge for up to a week. Freeze for up to 3 months, thaw and reheat as needed.
