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Festive Christmas Fruitcake Traybake

Moist Festive Christmas Fruitcake Traybake to Share & Enjoy

A festive and moist Christmas Fruitcake Traybake perfect for sharing during holiday gatherings filled with joy.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 400 g Dried Mixed Fruit You can use dried figs, dates, or cranberries for a twist.
  • 100 ml Brandy Alternatives include orange juice or apple cider if you prefer non-alcoholic options.
  • 200 g Butter It's best not to substitute for a traditional texture.
  • 3 units Eggs Make sure they’re at room temperature for optimal mixing.
  • 250 g Plain Flour You can use a gluten-free flour blend as a substitute if needed.
  • 1 tsp Baking Powder Ensure it's fresh for the best rise.
For Decorating
  • 250 g Marzipan Fondant can be used for a more polished finish.
  • 100 g Icing Sugar Not necessary if you're sticking with marzipan and fondant.
  • Edible Decorations Consider using sprinkles, dried orange slices, or nuts for a festive touch.

Equipment

  • Oven
  • Mixing Bowl
  • Baking tray
  • Parchment paper
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a large baking tray lined with parchment paper.
  2. Line a baking tray (approximately 9x13 inches) with parchment paper, pressing it into the corners.
  3. In a large mixing bowl, combine your dried mixed fruit with brandy and allow to soak for a few hours or overnight.
  4. Cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in the soaked fruit mixture.
  5. Sift together the plain flour and baking powder into the mixture and gently fold them in.
  6. Pour the batter into the prepared baking tray and smooth the top. Bake for about 60 minutes, or until a toothpick comes out clean.
  7. Let it cool for 15 minutes in the tray before transferring to a wire rack to cool completely. Decorate with marzipan, fondant, and edible decorations.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For enhanced flavor, let the traybake rest for a day or two before serving. Serve with a dollop of whipped cream for extra indulgence.

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