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Mongolian Shrimp Stir-Fry: Quick and Delicious Recipe!

A quick and delicious recipe for Mongolian Shrimp Stir-Fry that combines shrimp with colorful vegetables and a savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers sliced (any color)
  • 1 cup snap peas
  • 3 green onions chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon red pepper flakes optional
  • Cooked rice or noodles for serving

Method
 

  1. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, and red pepper flakes (if using). Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
  4. In the same skillet, add bell peppers, snap peas, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the cooked shrimp to the skillet and pour the sauce over the mixture. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
  6. Stir in chopped green onions just before serving.
  7. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 24gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a spicier kick, add more red pepper flakes or a dash of sriracha to the sauce.
  • Substitute shrimp with chicken or tofu for a different protein option.

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