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–+ servings
Potato Mochi

Mouthwatering Potato Mochi: Chewy Snacks for Every Craving

Experience the delight of Potato Mochi, a vegan-friendly snack with a crispy exterior and chewy interior that satisfies every craving.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Snack
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Batter
  • 2 large Potatoes Approximately 1.25 pounds/570 g
  • 1 cup Potato Starch Adjust based on dough consistency
  • 3 tbsp Vegan Butter Melted or softened
  • 1 tsp Salt Optional for sweet variations
For Frying
  • Oil Neutral Oil
For the Savory Wrap
  • 1 sheet Nori
For Dipping Sauce
  • 1/4 cup Soy Sauce Adjust with brown sugar and mirin
  • 1 tbsp Brown Sugar Adjust to taste
  • 1 tbsp Mirin

Equipment

  • Large pot
  • Frying Pan
  • Mixing Bowl
  • Fork or Potato Masher
  • Tongs

Method
 

Step‑by‑Step Instructions for Potato Mochi
  1. Peel and dice the potatoes into 1-inch cubes.
  2. Boil the diced potatoes for about 15 minutes until fork-tender.
  3. Mash the drained potatoes until smooth and free of lumps.
  4. Combine the smooth potato mixture with potato starch, melted vegan butter, and salt.
  5. Shape the dough into ¼ cup discs, about ½ inch thick.
  6. Heat oil in a frying pan over medium heat.
  7. Fry each mochi disc for 3–5 minutes until golden brown and crispy.
  8. Drain excess oil and wrap with nori if desired; serve warm with soy sauce dip.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 180mgPotassium: 500mgFiber: 2gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Explore both sweet and savory variations; red bean paste is a great sweet option.

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