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No Bake Banana Split Cake: A Delightful Summer Treat

A delightful and easy-to-make No Bake Banana Split Cake perfect for summer gatherings.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup powdered sugar
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping like Cool Whip
  • 2 medium bananas sliced
  • 1 cup crushed pineapple drained
  • 1 cup strawberries sliced
  • ½ cup chocolate syrup
  • ½ cup chopped nuts optional
  • Maraschino cherries for garnish

Method
 

  1. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
  2. In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Gently fold in 1 cup of whipped topping into the cream cheese mixture until well combined. Spread this mixture evenly over the graham cracker crust.
  4. Layer the sliced bananas over the cream cheese mixture, followed by the crushed pineapple.
  5. Add a layer of sliced strawberries on top of the pineapple.
  6. Drizzle chocolate syrup over the strawberries, then spread the remaining whipped topping over the entire cake.
  7. Sprinkle chopped nuts on top if desired, and garnish with maraschino cherries.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a chocolate twist, use chocolate graham crackers for the crust.
  • Add a layer of your favorite ice cream on top of the whipped topping for an extra indulgent treat.

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