Ingredients
Equipment
Method
Preparation Steps
- Grease a 9x13 inch baking dish with non-stick spray or line it with parchment paper for easy removal.
- In a mixing bowl, crush 36 Oreo cookies into fine crumbs and combine with melted butter and ½ tablespoon of colorful holiday sprinkles. Press firmly into the bottom of the baking dish.
- In another bowl, beat together softened cream cheese, peppermint extract, and powdered sugar until smooth. Fold in 1 cup of whipped topping and ½ tablespoon of festive sprinkles, then spread over the crust.
- Whisk together cheesecake pudding mix and cold milk for 2-3 minutes until thick. Fold in another ½ tablespoon of colorful sprinkles and spread over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer, then sprinkle with crushed Oreo cookies and any leftover holiday sprinkles.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours.
Nutrition
Notes
For best results, use room temperature cream cheese and consider preparing a day in advance for better flavor.
