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No-Knead Maple Oat Bread

No-Knead Maple Oat Bread: Sweet, Chewy, Effortless Bliss

This No-Knead Maple Oat Bread combines hearty oats and sweet maple syrup for an effortlessly delicious treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Rising Time 3 hours
Total Time 4 hours
Servings: 12 slices
Course: Uncategorised
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups oats substitute with rolled oats if necessary
  • 1 teaspoon salt use kosher or sea salt for best results
  • 1/4 cup maple syrup can substitute with honey or agave syrup
  • 2 teaspoons instant yeast active dry yeast can be used with adjusted activation time
  • 3 cups whole wheat flour can use all-purpose flour for a lighter texture
  • 1 cup water should be at correct temperature to activate yeast

Equipment

  • large mixing bowl
  • Loaf pan
  • wooden spoon or spatula
  • Kitchen towel
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Combine oats, salt, and maple syrup in a large mixing bowl. Pour in 1 cup of boiling water to hydrate the oats and let it sit for about 10 minutes.
  2. After resting, add 3/4 cup of cold water. Sprinkle instant yeast evenly on top and let it sit for 5 minutes until frothy.
  3. Gradually incorporate flour into the oat mixture until a sticky dough forms. Lightly knead if tacky.
  4. Cover and let rise in a warm area for 2 to 3 hours until doubled in size.
  5. Punch dough down, transfer to a floured surface, shape into a loaf, and place in a buttered loaf pan coated with oats. Cover and let rise for 45 minutes.
  6. Preheat oven to 375ºF (190ºC).
  7. Bake loaf for approximately 45 minutes until golden brown and hollow when tapped.
  8. Remove from the oven, cool in the pan for 10 minutes, then on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 5gFat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 180mgFiber: 3gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store in a clean kitchen towel or airtight container at room temperature for up to 3 days. Can also be refrigerated for a week or frozen for up to 3 months.

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