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Nut-Free Sourdough Granola

Nut-Free Sourdough Granola: Crunchy, Tangy, Oh So Good!

This Nut-Free Sourdough Granola is a delicious way to use sourdough discard, offering a unique flavor and easy customization.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 10 cups
Course: Brunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 3 cups rolled oats
  • 1 cup shredded coconut optional
  • 1/2 cup brown sugar optional
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
Binding Mixture
  • 1/2 cup maple syrup
  • 1/4 cup neutral oil e.g., canola or vegetable
  • 1 cup sourdough discard
  • 1 teaspoon vanilla extract

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, shredded coconut, brown sugar, salt, and cinnamon.
  3. In a separate bowl, whisk together the maple syrup, sourdough discard, neutral oil, and vanilla extract.
  4. Pour the wet mixture over the dry ingredients and fold gently until coated.
  5. Spread the mixture onto the lined baking sheet and bake for 35-40 minutes, stirring halfway through.
  6. Allow the granola to cool completely on the baking sheet before breaking into clusters.
  7. Transfer the finished granola to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 120mgPotassium: 150mgFiber: 4gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container for up to 2 weeks or freeze for 3 months. Reheat if desired to restore crunch.

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