Oven-Roasted French Garlic Chicken for Flavorful Family Dinners

This Oven-Roasted French Garlic Chicken is a hassle-free masterpiece, infused with garlicky goodness, perfect for impressing family and friends.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 4 servings

Course: Chicken

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2.5-3 lbs Bone-in, skin-on chicken Consider using thighs or drumsticks as alternatives.
1/4 cup Avocado or olive oil Substitute with any cooking oil you prefer.

For Seasoning

to taste Sea salt
to taste Ground black pepper
3 Medium shallots Thinly sliced.
20-25 Whole garlic cloves Feel free to add more for extra intensity.
1 small bunch Fresh thyme Use dried thyme as a substitute.
3-4 sprigs Fresh rosemary Use less if you prefer a milder flavor.

For Cooking Liquid

1/2 cup Chicken broth Or use vegetable broth.
1/2 cup White wine E.g., Chardonnay or Pinot Grigio.

Equipment

Casserole Dish
Meat Thermometer
Heavy duty foil

Method

Step-by-Step Instructions

Preheat your oven to 400°F (204°C).
Line a casserole dish with foil and spread sliced shallots and garlic evenly.
Season chicken with oil, salt, and pepper, placing it on top of the shallots.
Pour chicken broth and white wine around the chicken.
Roast the chicken uncovered for approximately 1 hour, checking for doneness.
Broil for 5-7 minutes for extra crispiness if needed.
Tent with foil to keep warm and let it rest before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, consider searing the chicken before roasting and using fresh herbs and garlic.

Tried this recipe?

Let us know how it was!