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Paleo Egg Roll Soup: A Delicious and Healthy Recipe!

A delicious and healthy Paleo Egg Roll Soup that combines the flavors of traditional egg rolls in a comforting broth.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: Paleo
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons sesame oil
  • 1 pound ground pork
  • 1 cup shredded carrots
  • 1 cup chopped green cabbage
  • 1 cup sliced mushrooms
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 4 cups chicken broth
  • 2 tablespoons coconut aminos
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green onions sliced
  • 1 tablespoon sesame seeds optional

Method
 

  1. In a large pot, heat the sesame oil over medium heat. Add the ground pork and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  2. Add the shredded carrots, chopped cabbage, sliced mushrooms, garlic, and ginger to the pot. Sauté for another 5 minutes until the vegetables are softened.
  3. Pour in the chicken broth, coconut aminos, rice vinegar, salt, and black pepper. Stir well to combine.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 9gProtein: 22gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add red pepper flakes or sriracha to the soup.
  • You can substitute ground pork with ground turkey or chicken for a leaner option.

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