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Patriotic Ice Cream Cone Cupcakes: Delight Guests Today!

Delicious and festive Patriotic Ice Cream Cone Cupcakes perfect for celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 12 sugar cones
  • 1 cup vanilla frosting
  • 1 cup red and blue sprinkles

Method
 

  1. Preheat your oven to 350°F. Line a cupcake pan with paper liners and place the sugar cones upright in each cup.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
  4. Carefully stir in the boiling water until the batter is well combined (the batter will be thin).
  5. Pour the batter into each sugar cone, filling them about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  7. Once cooled, frost the tops of the cupcakes with vanilla frosting. Decorate with red and blue sprinkles for a festive touch.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a fun twist, try using different flavored frostings like strawberry or blueberry to match the theme.
  • You can also add a layer of fruit or chocolate sauce inside the cone before pouring in the batter for extra flavor.

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