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Patriotic Watermelon Feta Skewers: A Fresh Delicacy!

A refreshing and colorful appetizer featuring watermelon, feta cheese, and blueberries, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups watermelon cut into 1-inch cubes
  • 1 cup feta cheese cut into 1-inch cubes
  • 1 cup blueberries
  • 1 tablespoon fresh mint leaves chopped
  • 1 tablespoon balsamic glaze optional
  • Skewers 6-inch or 8-inch

Method
 

  1. Begin by preparing your ingredients. Cut the watermelon and feta cheese into 1-inch cubes and rinse the blueberries under cold water.
  2. Take a skewer and thread one cube of watermelon onto it, followed by a cube of feta cheese, and then a blueberry. Repeat this pattern until the skewer is filled, leaving some space at the end for handling.
  3. Continue assembling the skewers until all ingredients are used. You can create a pattern of watermelon, feta, and blueberries or mix them up as you prefer.
  4. Once all skewers are assembled, sprinkle the chopped mint leaves over them for added flavor.
  5. If desired, drizzle balsamic glaze over the skewers for a touch of sweetness and tang.
  6. Serve immediately or refrigerate for up to 1 hour before serving for a refreshing treat.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 300mgFiber: 1gSugar: 6g

Notes

  • For a fun twist, try adding strawberries or raspberries to the skewers for extra color and flavor.
  • If you prefer a vegan option, substitute the feta cheese with a plant-based cheese alternative or omit it altogether and add more fruit.

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