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Peach-Blueberry Coffee Cake: Taste the Sweet Twist Today!

A delicious Peach-Blueberry Coffee Cake that combines the sweetness of fresh peaches and blueberries, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/2 cups fresh peaches peeled and diced
  • 1 cup fresh blueberries
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  3. Add the softened butter, egg, vanilla extract, and milk to the dry ingredients. Mix until just combined.
  4. Gently fold in the diced peaches and blueberries until evenly distributed.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. In a small bowl, mix the cinnamon and brown sugar together. Sprinkle this mixture evenly over the top of the batter.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the coffee cake to cool in the pan for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, consider adding a teaspoon of almond extract to the batter.
  • You can substitute the peaches with other fruits like apples or cherries for a different twist.

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