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Pink Coconut Iced Latte: A Refreshing Summer Treat!

A refreshing summer treat, the Pink Coconut Iced Latte combines brewed coffee with coconut milk and fruity syrups for a delightful beverage.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 cup coconut milk
  • 1 tablespoon vanilla syrup
  • 1 tablespoon raspberry syrup
  • Ice cubes
  • Fresh raspberries and coconut flakes for garnish optional

Method
 

  1. Brew your coffee and let it cool to room temperature or refrigerate it to speed up the cooling process.
  2. In a glass, combine the cooled coffee, coconut milk, vanilla syrup, and raspberry syrup. Stir well to mix all the ingredients.
  3. Fill a tall glass with ice cubes.
  4. Pour the coffee mixture over the ice, allowing it to chill further.
  5. If desired, garnish with fresh raspberries and a sprinkle of coconut flakes on top.
  6. Serve immediately and enjoy your refreshing Pink Coconut Iced Latte.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gSodium: 50mgSugar: 10g

Notes

  • For a creamier texture, use full-fat coconut milk or add a splash of heavy cream.
  • Substitute the raspberry syrup with strawberry or blueberry syrup for a different fruity flavor.

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