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Pumpkin Banana Cookies: The Secret to Cozy Fall Treats!

Delicious and cozy Pumpkin Banana Cookies perfect for fall.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup mashed ripe bananas about 2 medium bananas
  • 1 cup canned pumpkin puree
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups rolled oats
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, pumpkin puree, peanut butter, brown sugar, granulated sugar, and vanilla extract. Mix until smooth and well combined.
  3. In a separate bowl, whisk together the baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the rolled oats and chocolate chips, if using.
  6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 100mgFiber: 2gSugar: 6g

Notes

  • For a gluten-free option, use certified gluten-free oats.
  • Add chopped nuts or dried fruit for extra texture and flavor.

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