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–+ servings
Pumpkin Cheese Ball

Pumpkin Cheese Ball: A Creamy, Festive Delight for Fall Gatherings

Enjoy this Pumpkin Cheese Ball, a creamy and festive appetizer perfect for autumn gatherings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Cream Cheese softened
  • 8 oz Sharp Cheddar Cheese shredded
  • 1 packet Ranch Dressing Mix
For Decorating
  • 1 cup Crushed Pecans
  • 1/2 cup Finely Shredded Cheese optional for color
  • 1 piece Bell Pepper Stem for decoration

Equipment

  • Stand mixer
  • Plastic Wrap
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Set out cream cheese and sharp cheddar to reach room temperature for about 30 minutes.
  2. Mix Cheese: In a stand mixer, combine softened cream cheese, sharp cheddar, and ranch dressing mix. Mix until creamy.
  3. Shape Cheese Ball: Transfer the mixture onto plastic wrap and form it into a ball shape. Chill in refrigerator for 15 minutes.
  4. Chill: Refrigerate for at least 4 hours, or overnight for optimal flavor.
  5. Decorate: Unwrap the cheese ball, press crushed pecans into the surface, and place a bell pepper stem on top.
  6. Serve: Place the cheese ball on a platter with crackers and sliced bell peppers for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is fully softened before mixing for a smooth texture. Chill thoroughly for best flavor.

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