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–+ servings
Pumpkin Pasties

Pumpkin Pasties: Deliciously Easy Fall Treats Worth Making

These deliciously easy pumpkin pasties are a perfect fall treat that combines creamy pumpkin filling with flaky pastry, making them a must-try!
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pasties
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Pumpkin Puree can substitute with sweet potato puree
  • 1 tsp Cinnamon for flavor
  • 0.5 tsp Nutmeg for flavor
For the Pastry
  • 1 package Pie Crust store-bought or homemade
For the Egg Wash
  • 1 large Egg
  • 1 tbsp Water

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Round Cutter or Glass
  • Baking sheet
  • Whisk

Method
 

Pumpkin Pasties Instructions
  1. Prepare the pumpkin filling by mixing cooked pumpkin with spices in a bowl. Adjust sweetness as desired.
  2. Roll out the pie crust to 1/8-inch thickness and cut out circles of dough.
  3. Fill the pastry with a spoonful of filling, fold over, and crimp the edges.
  4. Chill the assembled pasties on a baking sheet for at least 30 minutes.
  5. Prepare egg wash by whisking together egg and water, then brush on top of pasties.
  6. Bake the pasties in a preheated oven at 375°F (190°C) for 10-15 minutes until golden brown.

Nutrition

Serving: 1pastiesCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Avoid overfilling to prevent sogginess and ensure you chill before baking for best results.

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