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–+ servings
Pumpkin Rice Krispie Treats

Pumpkin Rice Krispie Treats: Cozy Autumn Bliss in Every Bite

Delight in these Pumpkin Rice Krispie Treats, a quick and fun autumn dessert that brings the warm flavors of fall into every bite.
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Prep Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies cereal Substitute with puffed rice or cornflakes for a lighter texture.
  • 4 tablespoons Unsalted butter For dairy-free, use plant-based butter or coconut oil.
  • 10 ounces Mini marshmallows You can use homemade marshmallows for a unique touch.
  • 1 teaspoon Vanilla extract Almond extract works well too.
  • 1 teaspoon Pumpkin pie spice Adjust to one teaspoon per taste.
  • 1 cup Pumpkin puree Sweet potato puree can be a delightful substitute.
  • Pinch Salt Balances sweetness.
For the Decoration
  • Optional sprinkles (orange and yellow) Use any color sprinkles to match the season.

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x9-inch baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Melt the Butter: In a large saucepan, melt 4 tablespoons of unsalted butter over low heat, ensuring the butter doesn’t brown. Stir occasionally for about 2-3 minutes until fully melted.
  2. Add Marshmallows: Once the butter is melted, add an entire package of mini marshmallows to the saucepan. Stir continuously for about 3-5 minutes until the marshmallows have completely melted and the mixture is smooth and creamy.
  3. Stir in Flavorings: Remove the saucepan from heat and quickly stir in 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice. Mix until well combined.
  4. Incorporate Pumpkin Puree: Next, add 1 cup of pumpkin puree to the mixture, stirring vigorously to combine.
  5. Fold in Rice Krispies: Gradually add 6 cups of Rice Krispies to the mixture, folding gently until every cereal piece is coated.
  6. Prepare the Baking Pan: Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal later. Pour the sticky mixture into the pan.
  7. Add Decorative Sprinkles: If desired, sprinkle your choice of colored sprinkles over the top of the Pumpkin Rice Krispie Treats.
  8. Cool and Cut: Allow the treats to cool at room temperature for at least 30 minutes, then cut them into squares or rectangles.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 30mgSugar: 10gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Store your treats in an airtight container at room temperature for up to 3 days. Refrigerate in warm environments for up to 5 days. Freeze individual squares for up to 2 months.

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