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Pumpkin Trifle Dessert: A Must-Try Fall Delight!

A delicious and creamy Pumpkin Trifle Dessert that combines layers of pumpkin puree, vanilla pudding, and ginger snap cookies, perfect for fall.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 package 14 ounces ginger snap cookies, crushed
  • 1 cup vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped topping

Method
 

  1. In a large bowl, combine the pumpkin puree, heavy cream, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
  2. In a separate bowl, prepare the vanilla pudding mix according to package instructions using 2 cups of milk. Stir until thickened.
  3. In a trifle dish or large glass bowl, layer half of the crushed ginger snap cookies at the bottom.
  4. Spread half of the pumpkin mixture over the cookies, followed by half of the vanilla pudding.
  5. Repeat the layers with the remaining ingredients.
  6. Top the final layer with whipped topping and sprinkle with any remaining crushed ginger snaps for garnish.
  7. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a lighter version, substitute the heavy cream with Greek yogurt and reduce the powdered sugar.
  • You can add a layer of chopped pecans or walnuts for added crunch and flavor.
  • For a chocolate twist, use chocolate pudding instead of vanilla.

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