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Pumpkin Zucchini Bread: A Must-Try Fall Delight!

Pumpkin Zucchini Bread is a delicious and moist quick bread that combines the flavors of pumpkin and zucchini, making it a perfect fall treat.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Baked Goods
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 1 cup grated zucchini about 1 medium zucchini
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans optional
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until smooth. Add the pumpkin puree, grated zucchini, eggs, and vanilla extract, and stir until fully combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. If desired, fold in the chopped nuts and chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a spicier flavor, add 1/4 teaspoon of ground ginger or allspice to the dry ingredients.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

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