Go Back
–+ servings
ating

Raspberry Cheesecake Bites with Chocolate Crust Delight!

Delicious Raspberry Cheesecake Bites with a rich chocolate crust, perfect for a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 2 hours 55 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup chocolate graham cracker crumbs
  • 4 tablespoons unsalted butter melted
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup fresh raspberries
  • 1 tablespoon cornstarch

Method
 

  1. Preheat the oven to 325°F. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking dish to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
  3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the granulated sugar, vanilla extract, and egg. Mix until well combined and creamy.
  4. Gently fold in the raspberries and cornstarch until evenly distributed.
  5. Pour the cheesecake mixture over the cooled crust, spreading it evenly. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  6. Remove from the oven and let cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.
  7. Once chilled, lift the cheesecake out of the baking dish using the parchment paper. Cut into bite-sized squares and serve.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 6g

Notes

  • For a richer flavor, try adding a tablespoon of cocoa powder to the crust mixture.
  • You can substitute the raspberries with blueberries or strawberries for a different fruity twist.

Tried this recipe?

Let us know how it was!