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Raspberry Filled Donut Muffins

Raspberry Filled Donut Muffins That Will Make Your Morning

These Raspberry Filled Donut Muffins combine fluffy muffin texture with nostalgic donut charm and a luscious raspberry jam center, making them irresistible.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour
  • 2 tablespoons Baking Powder Ensure it's fresh for optimal rise
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Nutmeg Can be substituted with cinnamon
  • 1/2 cup Unsalted Butter Use softened butter
  • 3/4 cup Granulated Sugar Can be replaced with brown sugar
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred
  • 1 cup Milk Non-dairy milk is a viable substitute
For the Jam Filling
  • 1/2 cup Raspberry Jam Can be swapped with strawberry or blueberry jam
For Coating and Topping
  • 1/4 cup Melted Butter Ensure it’s not too hot
  • 1/2 cup Granulated Sugar (for coating) Adjust quantity based on preference

Equipment

  • Muffin tin
  • Mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions for Raspberry Filled Donut Muffins
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. Combine all dry ingredients in a large mixing bowl.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Incorporate the eggs and vanilla extract one at a time.
  5. Gradually mix in the dry ingredients and milk alternately.
  6. Spoon the batter into the muffin liners, adding raspberry jam in the center.
  7. Bake for 18-22 minutes until a toothpick comes out clean.
  8. Let the muffins cool, then coat with melted butter and sugar.
  9. Serve warm, enjoying the fluffy texture and jam filling.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Store in an airtight container for up to 5 days.

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