Ingredients
Equipment
Method
Step-by-Step Instructions for Raspberry Filled Donut Muffins
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- Combine all dry ingredients in a large mixing bowl.
- Cream the softened butter and sugar until light and fluffy.
- Incorporate the eggs and vanilla extract one at a time.
- Gradually mix in the dry ingredients and milk alternately.
- Spoon the batter into the muffin liners, adding raspberry jam in the center.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Let the muffins cool, then coat with melted butter and sugar.
- Serve warm, enjoying the fluffy texture and jam filling.
Nutrition
Notes
Ensure ingredients are at room temperature for best results. Store in an airtight container for up to 5 days.
