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–+ servings
Bella

Raspberry Passionfruit Tequila Sour Recipe is delightful!

Vibrant, tangy, and luxuriously frothy, this Raspberry Passionfruit Tequila Sour is a tropical twist on a cocktail classic. Bursting with the bold flavors of raspberry, citrus, and passionfruit, it's the perfect drink to shake up your next summer evening or cocktail hour with its striking color and smooth finish.
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Prep Time 5 minutes
Servings: 1 serving
Course: Drink
Cuisine: Modern Cocktail / Fusion
Ingredients Method Notes

Ingredients
  

  • 2 oz silver or blanco tequila1 oz passionfruit juice fresh or store-bought1 oz raspberry syrup (store-bought or homemade)¾ oz freshly squeezed lime juice½ oz simple syrup (optional, to taste)1 egg white or 1 oz aquafaba (for vegan option)IceFresh raspberries, for garnishLime wedge, for garnish
  • For Homemade Raspberry Syrup optional:½ cup raspberries½ cup sugar½ cup water
  • To make syrup: Simmer raspberries sugar, and water together until slightly thickened (about 5–7 minutes). Strain and let cool before using.

Method
 

  1. Juice the lime and prepare all ingredients. If using homemade raspberry syrup, simmer and strain it ahead of time.
  2. Add tequila, passionfruit juice, raspberry syrup, lime juice, simple syrup (if using), and egg white or aquafaba to a cocktail shaker.
  3. Dry shake (no ice) for 15–20 seconds to build a strong foam.
  4. Add ice to the shaker and shake again vigorously for another 15–20 seconds.
  5. Double strain the cocktail into a chilled coupe or martini glass.
  6. Garnish with fresh raspberries, a lime wedge, or a passionfruit slice.
  7.  
  8. Serve immediately and enjoy the frothy, fruity flavor.

Notes

Dry shaking first is key for achieving a silky foam texture.
Simple syrup is optional and can be reduced or omitted if your juices or raspberry syrup are sweet enough.
For a vegan cocktail, aquafaba (chickpea water) provides a great substitute for egg white.
Chill your glass beforehand for the best presentation and experience.

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